Introduction

Undergraduate Program

Since 1984 when the department of tourism management was founded, the department has evolved to the department of hotel and tourism management which has three sub-majors: tourism-leisure management, hotel convention management, and restaurant management. Excellent students and graduates from overseas countries and domestic areas display their talents in various fields. With the policy of internationalization, we support our students to take internship courses while attending or after graduation. This is a necessary step toward leading the world in this field. To lead the national and world tourism industry, we do our best to make ours a world class department.

Graduate Program

Graduates get employment in travel agencies, airliners, hotels, International festivals and events, theme parks, and resorts. They also start up restaurant business, manage restaurant business, and give counsel to restaurant management and food coordination. Administrative organs like Korea National Tourist Organization and the Ministry of Culture and Tourism, and government research institutions are the areas they enter.

Professors

Name	Position	Picture	Major	Final degree school	E-mail
Lee, Jun Yup	Professor		Hospitality Marketing, Event Management	Ed.D., The George Washington Univ.	drjlee@dongguk.ac.kr
Choi, Jeong-Ja	Professor		Hospitality and Convention Management	Ph.D.,Kansas State Univ.	jjchoi@dongguk.ac.kr
J. M. Shim	Professor		Leisure Studies	Ph.D.,Penn State Univ.	jxs653@dongguk.ac.kr
Park Jong-gu	Professor		Tourism Development	Ph.D., Univ. of Utah Parks	jkpark85@dongguk.ac.kr
Kim, Namhyun	Associate Professor		Tourism Destination Management & Sustainable Tourism	Ph.D., Univ. of Illinois at Urbana-Champaign	nkim@dongguk.ac.kr
Choi, Wook Hee	Associate Professor		Hotel Management	Pukyong national univ.	wookeys@dongguk.ac.kr
Park, Woo Teak			Tourism Management	Kyonggi Univ
Chun, Byung-Gil	Professor		Food Service Management	Kyonggi Univ.	bgchun@dongguk.ac.kr
Jeon, HyeonMo	Associate Professor		Food Service Management	Sejong Univ.	jhm010@dongguk.ac.kr
Kim, young joong	Assistant Professor		Food Service Management	Kyunghee Univ.	yjkim@dongguk.ac.kr
Kim, Young-Jun	Assistant Professor		Food Service Management	Kyung Hee Univ.	kyjun83@dongguk.ac.kr
Kwon, Jookyung	Assistant Professor		Hospitality Administration	Ph.D., University of Houston	jkwon111@dongguk.ac.kr

Curriculum

Principles of Tourism,, Principles of Hotel Management, Understanding of Foodservice Industry, Hotel & Tourism Marketing, Tourism Resources, Psychology of Leisure, Economics of Tourism, Finance and Accounting in Hotel and Tourism, Hotel and Tourism English, Anthropology of Tourism, Exploring Careers in the Hotel and Tourism Industry, MICE Cornerstone Design , Communication in the Hospitality Industry, Exhibition Planning and Operation, Consumer Behavior in Hotel and Tourism, Food & Beverage Management and Operations, Tourism research method, Hotel Room Operations, Tourism Policy and Law, Business of Tour Operators and Travel Agencies, Festivals and Evernts, Convention Planning Keystone Design, Tourism Development, Sustainable Tourism, Human Resource Management in Hotel and Tourism, Service Management of Hotel and Tourism, Cultural Tourism, Strategic Management on Hotel & Tourism Industry, Event Planning & Design, Hotel Banquet Management and Operations, Hospitality Job Seminar1,2, Business Startups in Tourism, Tourism Marketing for Business Startups, Research seminar1,2, Globalization and Tourism Issues, Hotel Information System, Feasibility study for Tourist Industry, Tour and Airline Reservation System, Tourism Living Lab, Hotel Feasibility Study, Airline Travel Packaging Internship, Hotel Bar Management and Operations, Casino Business Management, Tourism Field Studies, Airline Cabin Services, ICT in hotel and tourism industry, Regional MICE Capstone Design, Tourist product capstone design, Regional Tourism Capstone Design, Tourism Education Theory, Teaching Methodology and Research in Tourism Materials, Tourism Logics and Essay, Food & Beverage Management, Introduction to the Culinary, Introduction to Wine & Liquors, Career Exploration of Culinary & Foodservice Management, Service Marketing in Foodservice Industry, Basic Skill of Culinary, Food & Beverage Practice, Foodservice Industry Start-up Project Cornerstone Design, Franchise Management, Culinary Practice, Restaurant Design & Facility Management, Marketing Research in the Foodservice industry, Human Resources Management in the Foodservice Industry, Food & Beverage Cost Control, Case Study of Restaurant Start-up, Practice of Bread&Confectionary Cooking, Food Culture, Sales & Promotion in the Foodservice Industry, Seminar of Culinary & Foodservice Industry Employment, Restaurant Operating Practices1,2, Oriental Medicated Cuisine, Menu Planning, Food & Tourism, Foodsercice Industry Law, Research seminar1,2, Food Critics and Storytelling, Korean Temple Food, Restaurant Store Development, Foodservice Industry start-up Project Capstone Design